Tuesday, May 21, 2019
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Guinea fowl with pomegranate

There guinea fowl with pomegranate it is a second course of meat ideal for cooking during the Christmas holidays. The rich and balanced flavor...

Duck breast with cooked wine

The duck breast with cooked wine it is a second ideal to cook during the Christmas holidays. The duck, very popular for its properties,...

Pork fillet with balsamic vinegar

The pork fillet with balsamic vinegar is a classic second course of traditional Italian cuisine. Tasty and at the same time of great effect,...

Cashew chicken

The cashew chicken is a typical second dish of Thai cuisine. In this preparation, as in all traditional oriental dishes, it is very important...

Chicken breast with coconut milk

The coconut milk chicken is a typical second dish of Thai cuisine. It is the Thai version of the classic curry chicken, characterized by...

Escalopes with mushrooms

The escalopes with mushrooms they are a tasty second course dish of Italian cuisine based on veal and champignon mushrooms. The escalopes are generally...

Pizzaiola meat

There pizzaiola meat it is a second dish easy to prepare based on simple ingredients that adults and children like. The term pizzaiola refers...

Thai pork with mushrooms and ginger

The pork with mushrooms and ginger it is a typical second of Thai cuisine. The dish is aromatic and full-bodied thanks to the wise...

Spicy Chinese prawns

THE spicy Chinese prawns they are a typical second of Chinese cuisine. This shrimp-based dish does not require any special preparation skills and is...

Strips of chicken

The strips of chicken with lemon and rocket they are a second dish rich in flavor that can be prepared quickly for a dinner...

Recipe of the day