Ingredients for
4 people

  • Rice350 g

  • water730 g

  • Shallot1

  • Parsley1 tuft

  • Extra virgin olive oil40 g

  • Vegetable nut1

  • Dean pears1

  • Grain20 g

  • Taleggio cheese160 g

  • saltEnough

  • black pepperEnough

Preparation Risotto with pear and taleggio with the bimby

  • Place 1 shallot, 1 sprig of parsley and 40 g of extra virgin olive oil in the mug of bimby and chop 5 seconds Vel 7, then brown 3 minutes 100 ° C Vel 1.
  • Insert the butterfly between the Bimby blades and add 350 g of rice, 730 g of water, 1 vegetable stock cube and the pieces of 1 pear. Cook for the time indicated on the rice packaging at 100 ° C Anti-clockwise Vel Soft.
  • At 2 minutes from the end of cooking, taste and adjust salt and pepper, add 20 g of grated Parmesan, 160 g of pieces of Taleggio and finish cooking.
  • Serve the hot risotto.

    Variation Risotto with pear and taleggio with bimby

    You can replace the taleggio with brie cheese or with 120 g of gorgonzola and you can enrich the dish by adding 2 tablespoons of walnuts, chopped with shallot and parsley and finally you can sprinkle with a grinding of black pepper.