Ingredients for
8 people

  • Boiled Mantuan pumpkin300 g

  • Milk50 g

  • sugar100 g

  • Fresh brewer's yeast10 g

  • Yolk3

  • Seed oil30 g

  • Manitoba flour300 g

  • Flour 00150 g

  • Sultana grapes50 g

  • salt1 pinch

Preparation Sweet bread with pumpkin

  • Put in the mug of bimby 300 g of Mantua pumpkin already boiled and blend 10 seconds Vel 6. Combine 50 g of milk, 100 g of sugar, 10 g of fresh yeast, 3 egg yolks, 30 g of seed oil and mix 1 minutes Vel 3.
  • Add 300 g of Manitoba flour, 150 g of 00 flour, a pinch of salt and knead Vel Spiga for 2 minutes. Put 50 g of sultanas in the bowl and knead Vel Spiga for another 1 minute.
  • The mixture must be elastic and sticky, pour it with the help of the spatula into a plumcake pan with parchment paper. Bake for 30 minutes at 100 ° C and then another 30 minutes at 180 ° C.
  • Serve.