Tuesday, May 21, 2019
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Baked sea bass

The baked sea bass it is a classic second in Italian cuisine. It is a light and nutritious dish, ideal for those who are...

Sole alla mugnaia

There sole alla mugnaia it is a quick and easy to cook second course of fish. Its name comes from the French name à...

Baked chicken

The Baked chicken it is a classic second course of Italian cuisine. Chicken is a food that has many nutritional properties useful to our...

Stuffed artichokes

THE stuffed artichokes I am a meat-based second. Very simple to cook, the dish belongs to the poor cuisine made of leftovers and recipes...

Beer chicken

The Beer chicken it is a second dish easy to make. The chicken, like all white meats, is characterized by a low presence of...

Stew with potatoes

The stew with potatoes it is a second of substantial meat that appeals to adults and children. The secret and the flavor of the...

Cappon Magro

The Cappon Magro is a second dish of the Ligurian tradition based on fish and vegetables. This preparation is a fantastic palette of colors,...

Codfish In Wet

The Codfish In Wet it is a second course of fish whose preparation is common throughout the Italian peninsula. As with many other traditional...

Fake slim

The Fake slim it is a second dish of the Italian tradition, in particular of Sicily where it is called u farsumagru. This delicacy...

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