Wednesday, August 21, 2019
Home Blog Pagina 2

Chicken cacciatore in white with olives

The chicken cacciatore in white it is a very tasty and simple to make second course. It is a variant of the classic chicken...

Sweet and sour turkey: delicate taste

The sweet and sour turkey it is a second dish with a delicate but very particular taste, whose flavor brings to mind distant countries....

Cauliflower gateau, rich and tasty

The cauliflower gateau it is a rich and tasty main course, prepared with cauliflower and boiled potatoes flavored with eggs and parmesan. Cauliflower is...

Zucchini and cannellini burgers: simple and fast

THE zucchini burger and cannellini beans they are a very simple second course to prepare. They are also a tasty alternative to classic beef...

Meatballs of San Biagio: carnival in Cilento

The meatballs of San Biagio they are a typical dish of the Cilento Carnival cuisine, prepared with potatoes, bread, cheese, cold cuts and eggs....

Trout stewed with cherry tomatoes: simple and fast

There stewed trout with cherry tomatoes it is a second fish dish that is very easy to prepare, perfect for bringing to the table...

Veal carrè with courgettes: stringy

The veal loin with zucchinisand is a complete second course ideal for a hearty dinner or for a Sunday lunch. Get yourself a boneless...

Roast mullet with potatoes: light and delicious second course

The baked mullet with potatoes it is a second dish, or a single dish, light and delicious. The quick solution to lunches or dinners...

Roast lamb stuffed with artichokes and bacon: to surprise your guests

THE'roast lamb stuffed with artichokes and bacon it is a very tasty second course, ideal to prepare to surprise its guests bringing to the...

Quail stew: for the cold season

The quail stewed they are a very tasty second course with a particular flavor Quail is not a very common ingredient on our tables...

Recipe of the day