Sunday, June 16, 2019
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Cotechino In Crust

fiorIl Cotechino In Crust is a complete second course, rich and rather inexpensive, suitable for the Christmas table. Our preparation was enriched with eggs...

Meatball soup

There meatball soup It is a dish based on chicken and pork, typical of Chinese cuisine. This preparation, light and fragrant thanks to the...

Duck with five aromas

THE'duck with five aromas it is a second dish typical of the Chinese cuisine of the south-west of the country, known above all for...

Almond chicken

The almond chicken is a typical recipe of Chinese cuisine. Very common and appreciated also in Italy, it is a fast and easy to...

Chicken with curry

The chicken with curry represents one of the most appreciated dishes of Chinese and Indian cuisine, now imported and appreciated also in Europe, together...

Artist Of Milk Pork

THE'Artist Of Milk Pork it is a second course, easy to make, ideal to cook for Sunday lunch. Our recipe provides a base of...

Cuttlefish with peas

The cuttlefish with peas they are a tasty dish of Lazio origin, very common also in Romagna and along all the Italian coastal regions....

Tunafish balls

The Tunafish balls it is a nutritious and tasty second course. Much loved by children, this meatloaf is great to serve during a family...

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