Friday, April 19, 2019
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Squid in a pan with tomatoes and celery

THE squid in a pan they are a pleasant second course, light and suitable for a quick lunch. Squid is a very common mollusk...

Artichoke, asparagus and cheese pie

The artichoke and asparagus pie it is a tasty vegetable-based second course. In this recipe the delicate taste of asparagus is associated with the...

Rustic pizza with ricotta: for Easter

There rustic pizza with ricotta it is a stuffed cake, typical of the south and in particular of Basilicata, composed of two sheets of...

Orange arista: refined second

THE'arista at thearancia is a refined and delicate second course, suitable to be served for dinners or lunches on special occasions. The taste and...

Recipe of the day