Sunday, June 16, 2019
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Chickpea and vegetable rice salad: for the pin nic

THE'rice salad with chickpeas and vegetables It is a fresh and colorful single dish prepared with rice seasoned with vegetables, chickpeas and a mustard...

Sweet-savory barbecue crackers: for an aperitif

THE sweet-savory crackers at the barbecue are a preparation to be carried out also at home. For the dough, use a planetary mixer or...

Barbecue veg burger with romesco sauce, barbecue but vegetarian

The Veg burger with Romesco sauce it is a perfect sandwich to make at the barbecue if you have vegetarian guests. Use milk rolls...

Growing with spicy olives on the barbecue: for an aperitif

There growing with spicy olives it is a soft pizza ideal to be cooked on the barbecue. To make it, use ready-made pizza dough...

Bundles of crispy barbecue lasagna with ricotta and spinach

THE crispy lasagna bundles they are a dish to be cooked on the barbecue. You can choose to fill them to your liking, we...

Gorgonzola Focaccia with spinach and pine nuts on the barbecue

There gorgonzola focaccia with spinach and pine nuts on the barbecue it is a simple and light preparation, ideal to be enjoyed during lunches...

Pancake bundle with barbecue noodles, first tasty

The pancake bundle with barbecue noodles it is a tasty first course and an original way of serving pasta. Ideal to be consumed during...

Carasau bread cake, crunchy and light

There carasau bread cake it has a very similar appearance to that of a rustic cake, but a decidedly fresher taste and an extremely...

Pasta alla Portofino: very simple

There pasta alla Portofino it is a very simple first course to prepare made with a dressing based on pesto alla Genovese and tomato...

Pizza with zucchini, courgette flowers and ricotta: perfect for the summer

There pizza with zucchini, zucchini flowers and ricotta is a leavened savory prepared with a pizza base topped with ricotta cream, zucchini, pan-fried courgette...

Recipe of the day