Bella Italia

Savory aperitif cookies

The savory aperitif biscuits are a variant of the savory biscuits that I had prepared some time ago. The particularity of this new...

Homemade fonzies

Preparing fonzies at home is the latest idea that came to my mind on the fake author theme. To make my fonzies I...

Pasta with savoy cabbage

Pasta with cabbage is an excellent dish and perfect for the cold season. Although this winter vegetable is mostly combined with rice, or...

Mint and prawn noodles

You must know that in addition to the passion for cooking and that for animals, cats in particular, I am passionate about plants and...

Medal cookies

How can you tell a dad that he's the best in the world? With the biscuits medal of course! Simple biscuits with...

Panna cotta with strawberry jelly

This panna cotta with strawberry jelly is a fresh and truly delicious spoon dessert. I know it is not easy to find strawberries...

Cardinals

The cardinals or cardinales are a typical Sardinian dessert, whose name derives from their appearance, which recalls that of the high red headdresses, in...

Beer biscuits

Beer biscuits are delicious and crumbly egg-free butter biscuits, absolutely perfect to munch on with afternoon tea. As for the special ingredient, beer,...

Chocolate pine cones

The pine cones with chocolate are a kind of biscuits without baking, which will come right into my crafty recipes! A brilliant and...

Beautiful Italy

Chicken with pink pepper

I prepared the chicken breast with pink pepper for me and my husband last weekend following the recipe on the package of peppercorns that...

Moscardini and potatoes

I don't cook fish often because my boyfriend doesn't like it and I don't like to eat different things so I mortify myself with...

Slices of veal in foil

The slices of veal in foil were an experiment to cook this type of meat in a different way from the classic cooking in...

Spinacine

Spinaches are chicken and spinach cutlets so loved by adults and incredibly also by children. This is my personal spinacine recipe which, homemade,...

Endive in a pan

Pan-fried endive is an easy and versatile vegetable side dish. Capers, parsley, anchovies and the Belgian salad all blend together to create a...

Stewed red cabbage

Stewed red cabbage is a side dish with a long but easy preparation. Once you have cleaned and cut it, this red cabbage...

Stir-fried lettuce

Stir-fried lettuce is a recipe that I still lacked, but after trying to make risotto and velvety I decided to launch and try ......

Béchamel mushrooms

The bechamel mushrooms are a really rich side dish, perfect for the cold season. Simple and quick to prepare, I will reveal a...

Eggplant A Mushroom

Mushroom aubergines, or to be precise mushroom mulignane are a typical Neapolitan side dish. The mushroom aubergines can be used as a side...