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Savory Croissants
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Brandada de bacalao, from Catalan cuisine
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Appetizers - Antipasti
Shrimp canapé
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July 28, 2020
Appetizers - Antipasti
Millefeuille of potatoes and salmon
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July 28, 2020
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First Courses - Primi Piatti
Baked pasta with bechamel
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July 28, 2020
First Courses - Primi Piatti
Eggplant and feta pasta salad
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July 28, 2020
Desserts - Dolci
Carnival roses
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July 31, 2020
Desserts - Dolci
Sweet millefeuille of carasau bread
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July 31, 2020
Desserts - Dolci
San Clemente tart
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July 31, 2020
Desserts - Dolci
Blueberry biscuits
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July 31, 2020
Desserts - Dolci
Teaspoons of shortcrust pastry
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July 31, 2020
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Hot
Savory Croissants
Crepes Pie
Pullastiello aubergines
Brandada de bacalao, from Catalan cuisine
Sweet languages of Procida
canestrelli
Rum cake
Beautiful Italy
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Second Courses - Secondi Piatti
Spicy meatballs
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July 31, 2020
Second Courses - Secondi Piatti
Coconut milk chicken and curry
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July 31, 2020
Second Courses - Secondi Piatti
Plaice fillets with herbs and honey
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July 31, 2020
Second Courses - Secondi Piatti
Nettle omelette
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July 31, 2020
Side Dishes - Contorni
Mediterranean fennel au gratin
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July 28, 2020
Side Dishes - Contorni
Cucumber salad
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July 31, 2020
Side Dishes - Contorni
Cauliflower Puree
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July 31, 2020
Side Dishes - Contorni
White Parmigiana
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July 31, 2020
Side Dishes - Contorni
Baked potatoes
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July 31, 2020
