Bella Italia

Pizzette of rice

The rice pizzas are a tasty appetizer and above all gluten-free, therefore perfect for all celiac friends. Seen and considered that they have...

Californian wrap

The Californian wrap is too cute and nice idea to serve a different sandwich than usual. The wraps are usually prepared with some...

Pasta with cream of yellow cherry tomatoes and speck

The pasta with cream of yellow cherry tomatoes and speck is a very fast first course to make and very very tasty. Making...

Fresh pasta without eggs

Fresh pasta without eggs is a perfect basic recipe for intolerant people, vegan guests or simply those who love pasta at home but prefer...

Pumpkin cheesecake

Pumpkin cheesecake is the last pumpkin-based sweet recipe I made. It is a cooked cheesecake, so like the New York cheesecake. Like...

Pear crumble

The pear crumble combines the sweetness of this fruit with the bitter taste of dark chocolate for a real explosion of taste. With...

Nougat roll

The nougat roll is a sweet with a really delicate taste: a base of soft sponge cake wrapped around a very delicious creamy heart:...

Dove Zuccotto with strawberries

The dove zuccotto is an alternative and even more delicious way to bring the dove to the table during Easter lunch. A fresh...

Mojito cheesecake

Mojito cheesecake is a dessert consisting of a base of biscuits and butter covered with a delicate cheese cream flavored with lime and mint....

Beautiful Italy

Green pepper fillet

Green pepper fillet is a quick second course to prepare, tasty and with a very aromatic flavor. Last night I wanted to anticipate Valentine's...

Honey chicken

Honey chicken is a really delicious second ethnic dish, I ate it several times in the Chinese restaurant but it was good so I...

Marinated mozzarella

Have you ever tasted marinated mozzarella? I, who am an estimator of buffalo mozzarella in all its forms, I had never tasted it...

Pullastiello aubergines

Pullastiello aubergines are a typical Neapolitan dish. Once cut into slices and lightly fried, the aubergines will be stuffed with provola and salami,...

Tuna potatoes

The tuna potatoes are actually another version of the potato salad. In this case I seasoned the boiled potatoes with one of the...

Baked broccoli

Baked broccoli is a simple and tasty side dish, ideal for varying slightly during the winter season (but not only). In this case...

Potato salad with rocket

Arugula potato salad is a fresh and light dish, perfect for the summer. It is a somewhat original idea to prepare a complete...

Fried olives

Fried olives are a typical autumnal appetizer of Apulian cuisine. Simple to make and rich in flavor, they are very vaguely reminiscent of...

Béchamel mushrooms

The bechamel mushrooms are a really rich side dish, perfect for the cold season. Simple and quick to prepare, I will reveal a...