Appetizers - Antipasti
Pizzette of rice
The rice pizzas are a tasty appetizer and above all gluten-free, therefore perfect for all celiac friends. Seen and considered that they have...
Appetizers - Antipasti
Californian wrap
The Californian wrap is too cute and nice idea to serve a different sandwich than usual. The wraps are usually prepared with some...
First Courses - Primi Piatti
Pasta with cream of yellow cherry tomatoes and speck
The pasta with cream of yellow cherry tomatoes and speck is a very fast first course to make and very very tasty. Making...
First Courses - Primi Piatti
Fresh pasta without eggs
Fresh pasta without eggs is a perfect basic recipe for intolerant people, vegan guests or simply those who love pasta at home but prefer...
Desserts - Dolci
Pumpkin cheesecake
Pumpkin cheesecake is the last pumpkin-based sweet recipe I made. It is a cooked cheesecake, so like the New York cheesecake. Like...
Desserts - Dolci
Pear crumble
The pear crumble combines the sweetness of this fruit with the bitter taste of dark chocolate for a real explosion of taste. With...
Desserts - Dolci
Nougat roll
The nougat roll is a sweet with a really delicate taste: a base of soft sponge cake wrapped around a very delicious creamy heart:...
Desserts - Dolci
Dove Zuccotto with strawberries
The dove zuccotto is an alternative and even more delicious way to bring the dove to the table during Easter lunch. A fresh...
Desserts - Dolci
Mojito cheesecake
Mojito cheesecake is a dessert consisting of a base of biscuits and butter covered with a delicate cheese cream flavored with lime and mint....
Beautiful Italy
Second Courses - Secondi Piatti
Green pepper fillet
Green pepper fillet is a quick second course to prepare, tasty and with a very aromatic flavor. Last night I wanted to anticipate Valentine's...
Second Courses - Secondi Piatti
Honey chicken
Honey chicken is a really delicious second ethnic dish, I ate it several times in the Chinese restaurant but it was good so I...
Second Courses - Secondi Piatti
Marinated mozzarella
Have you ever tasted marinated mozzarella? I, who am an estimator of buffalo mozzarella in all its forms, I had never tasted it...
Second Courses - Secondi Piatti
Pullastiello aubergines
Pullastiello aubergines are a typical Neapolitan dish. Once cut into slices and lightly fried, the aubergines will be stuffed with provola and salami,...
Side Dishes - Contorni
Tuna potatoes
The tuna potatoes are actually another version of the potato salad. In this case I seasoned the boiled potatoes with one of the...
Side Dishes - Contorni
Baked broccoli
Baked broccoli is a simple and tasty side dish, ideal for varying slightly during the winter season (but not only). In this case...
Side Dishes - Contorni
Potato salad with rocket
Arugula potato salad is a fresh and light dish, perfect for the summer. It is a somewhat original idea to prepare a complete...
Side Dishes - Contorni
Fried olives
Fried olives are a typical autumnal appetizer of Apulian cuisine. Simple to make and rich in flavor, they are very vaguely reminiscent of...
Side Dishes - Contorni
Béchamel mushrooms
The bechamel mushrooms are a really rich side dish, perfect for the cold season. Simple and quick to prepare, I will reveal a...