Appetizers - Antipasti
Mushrooms and pears croutons
The mushroom and pear croutons are a different idea than usual to serve a tasty appetizer to your guests. The recipe is absolutely...
Appetizers - Antipasti
Crostoni with lard and pecorino cheese
The crostoni with lard and pecorino are a really delicious appetizer, perfect for making a good impression with guests, whether it is a Sunday...
First Courses - Primi Piatti
Mussels and pecorino pasta
Mussels and pecorino pasta is a surprising first course. The idea of combining spaghetti with mussels with cheese may seem a little weird...
First Courses - Primi Piatti
Salmon butterflies
Farfalle with salmon are a quick and easy first course to prepare and which is usually appreciated by everyone. On this recipe there...
Desserts - Dolci
Shortbread biscuits with yogurt
Yogurt shortbread biscuits don't have butter, they don't have oil, they only have an egg and a moderate dose of sugar, I can pass...
Desserts - Dolci
Misterday type donuts
Misterday donuts were one of the things that literally drove me crazy when I was a kid. So I tried to reproduce my...
Desserts - Dolci
Medal cookies
How can you tell a dad that he's the best in the world? With the biscuits medal of course! Simple biscuits with...
Desserts - Dolci
Centrifuged watermelon strawberries and cherries
The watermelon, strawberry and cherry centrifugate is my latest experiment in the field of centrifuged and Co, perhaps my favorite because it is really...
Desserts - Dolci
Salame Del Re
The king's salami is a typical Umbrian chocolate dessert. Despite the name, the taste, it has nothing to do with chocolate salami. ...
Second Courses - Secondi Piatti
Chicken breast with cherry tomatoes and olives
Since the ideas for cooking chicken breast in a different way are always very welcome, this time I propose them with cherry tomatoes and...
Second Courses - Secondi Piatti
Chicken and celery salad
The chicken and celery salad is a light and tasty second course, perfect for eating with taste without getting too heavy. To give...
Second Courses - Secondi Piatti
Squid with broccoli
I ate the squid with the broccoli at a wedding and I liked the combination of these 2 ingredients so much that a few...
Second Courses - Secondi Piatti
Salted pancakes
This morning I arrive very late, but there are, with savory pancakes to continue the week of international recipes. Pancakes are...
Side Dishes - Contorni
Parmesan celery
Parmesan celery is a very tasty but above all very original side dish. In fact, celery is generally one of the least appreciated...
Side Dishes - Contorni
Stuffed milk potatoes
Milk potatoes are already good in themselves, but stuffed they are even tastier. This is my mom's recipe that prepares the milk potatoes...
Side Dishes - Contorni
Sicilian cabbage
Sicilian cabbage is a really tasty winter side dish, which combines rich flavors, typical of winter, with the freshness and sweetness of cherry tomatoes....
Side Dishes - Contorni
Apulian salad
The Apulian salad belongs without a doubt to the delicious salads, the ones I love so much in the last period. The idea came...
Side Dishes - Contorni
Tuna potatoes
The tuna potatoes are actually another version of the potato salad. In this case I seasoned the boiled potatoes with one of the...