The banana smoothie it is a thick and creamy preparation to prepare for breakfast, snack or (why not!) as a fresh alternative to lunch. If you use ripe bananas you can avoid adding the agave syrup, so as to make it lighter, don't forget to put the cinnamon that will add an extra touch to your smoothie;
Yes, I admit, my summer lunches, unlike the dinners that must be delicious and satisfying, are very smart: fresh salads, fruit and vegetable smoothies or fresella are my typical lunches and I don't tell you how many stories my husband makes every time that would always eat with sandwiches and pizzas: P
- Doses for 2 people :
Preparation: 5 min
total: 5 min
How to make banana smoothie
Peel the banana and cut into slices.
Put it in the blender glass with yogurt, agave syrup, cinnamon and ice.
Blend until a homogeneous consistency is obtained.
Immediately serve your banana smoothie with the addition of cinnamon.