The vegetarian cabbage rolls they prepare themselves, without much difficulty, after first cleaning and boiling the cabbage leaves. The filling I chose for this recipe is potatoes, cheese and an egg, but of course you can choose to make yours baked cabbage rolls totally changing the filling. I have proposed to you the vegetarian cabbage rolls, but if you do let me know for which ingredients you have opted;]
I really have to tell you this girls, am I in Madrid and guess who I met today? Do you remember Danielina, the Sicilian girl who lives in Spain, mother of the twins Luca and Marco? Well, after 11 years of virtual knowledge, today we met live, she came to take me and Elisa to the hotel where we were staying and took us around Madrid making us from Cicero. It was really a beautiful morning and it really seemed like we had known each other forever. But now I greet you, that the day is still long, basins: *
- Doses for 4 people:
Preparation: 20 min
cooking: 35 min
total: 55 min
How to make vegetarian cabbage rolls
Eliminate the outer leaves.
Clean those choices and boil them, one at a time, in plenty of salted water.
Once raised, place them to dry on a clean towel.
Then boil the potato, peel it and pass it in the potato masher.
Then add the egg and the Fontina cheese into small pieces.
Finally put the Parmesan and mix.
Then put a spoonful of filling on each cabbage leaf.
Wrap the cabbage leaves on themselves and move them inside a greased baking sheet.
Cover with some pieces of butter and additional Parmesan.
Bake in preheated oven at 200 ° C for about 20 minutes.
Your vegetarian cabbage rolls are ready to be served.