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Pasta with carrot pesto is even more delicious than a first course that I have always prepared for Elisa. My little girl loves carrots and I often make her a sauce with pureed carrots, almonds and parmesan, she goes crazy for the pasta seasoned in this way and sometimes I accompany her with a couple of forkfuls on her plate;] This recipe that you I propose today instead, it has a little more thickness: there are bacon, garlic, pepper and rosemary! In short, you have the choice of which version to try, I love them both. Well girls I'm leaving for Milan, by now you know me so it's useless for me to add anything else;] I leave you then to this first dish with carrots and if you try it, let me know what you think, a basin and we'll read it later: *

  • Ingredients for 4 people:

  • Preparation: 10 min

  • cooking: 10 min

  • total: 20 min


How to make pasta with carrot pesto

Wash and peel the carrot, cut it into small pieces.
Pasta with carrot pesto 1

Chop the carrots in the mixer together with the shelled walnuts.
Pasta with carrot pesto 4

Then add salt, pepper, oil and a few tablespoons of boiling water, and blend until creamy.
Pasta with carrot pesto 7

In a large pan, brown the diced pancetta with a clove of garlic and the oil.
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Cook the pasta in abundant salted water and as soon as it is cooked al dente, pour it into the pan.
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Remove the garlic clove, add the carrot pesto and sauté for a minute.
Pasta with carrot pesto 11b

Then add the rosemary and freshly ground pepper.
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Serve the pasta with carrot pesto on the plates.
Pasta with carrot pesto

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