The herring sandwich it is a very simple sandwich made with herring, cucumber and onion. It dates back to the Ashkenazi Jewish cuisine and when in the '600 the Jews, expelled from Germany, found refuge in the Netherlands. After many years the Broodje haring recipe is still present in the Dutch gastronomic landscape as one of the most popular and popular street foods. It is practically impossible not to notice it among the many kiosks or fish stalls that populate the markets of the territory: the smell and the colors of this sandwich will intrigue you to such an extent that you want to try and prepare it even after returning home. Preparing your Broodje haring is really simple: marinate the herring with water and vinegar and make the sandwich by alternating layers of fish with pickled cucumbers and diced raw onions. As a result you will get a sandwich different from the usual, very tasty, but at the same time light and healthy: try it.
Oil or milk sandwiches4
Pickled cucumbers200 g
Preparation Herring Sandwich
Herring sandwich variant
For a more delicate flavor version, you can replace herring with cod and cucumber with grilled zucchini.