Eggs with peas are a very good single dish typical of Sicily, but now prepared throughout Italy and which I very much appreciated. It is a recipe of the poor tradition, and as such really nutritious and tasty. Quick and easy to do, it is perfect to prepare when you have little time and there is not much left in the kitchen, plus it will be appreciated by young and old, try to believe;) With this still summer air, I greet you and wish you a very sweet day: *
- Doses for 2 people:
- 400 gr of peas (fresh or frozen)
- 1/2 onion
- 4 eggs
- extravirgin olive oil
- 250 ml of vegetable broth
- salt
- pepper
- preparation: 5 min
- cooking: 25 min
- total: 30 min
How to make eggs with peas
brown the chopped onion in a saucepan with a little oil.
Add the peas and cook for a few minutes, then cover with the broth and cook for about 10 minutes with a lid.
When the peas are tender and the broth is partially dried, season with salt and pepper and add the eggs.
Cover again and cook until the egg whites have hardened but the yolk is still soft.
Serve the eggs with hot peas with some fresh bread.
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