Sicilian cabbage is a really tasty winter side dish, which combines rich flavors, typical of winter, with the freshness and sweetness of cherry tomatoes. The small red fruits, in addition to giving the dish a decidedly new taste, make it extremely pleasing to the eye, with all those colors, as well as on the palate. In addition, the croutons of bread crown it all with a crunchy note that in my opinion never hurts. In short, if you have not understood my dish, I liked it very much, let me know what you think!
- Doses for 4 people:
- 1 cauliflower
- 10 cherry tomatoes
- 100 gr of pitted black olives
- 1 tablespoon of desalted capers
- 100 gr of bread
- Origan
- salt
- extravirgin olive oil
- preparation: 20 min
- cooking: 20 min
- total: 40 min
How to make Sicilian cabbage
Clean the cauliflower by removing the leaves and the core, divide it into florets and rinse it.
Put it in a pot, cover with water, salt lightly and cook for 10 minutes counting from boiling, then drain it.
Meanwhile, prepare the other ingredients: desalinate the capers, pitted the olives, wash the tomatoes and cut them into 4 parts, cut the bread into small cubes and season it with a little oil.
Arrange the cauliflower in a baking dish with the bottom lined with parchment paper, then add: cherry tomatoes, capers, olives, bread, oregano, a drizzle of oil, a pinch of salt.
Bake in a preheated fan oven at 180 ° C for 20 minutes or until golden brown.
The Sicilian cabbage is ready, you can serve it hot or even warm, if you prefer.
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