Baked meatloaf

The baked meatloaf is a complete and tasty dish, during the winter I often prepare this recipe of meatloaf with ham and provolone because it is simple to make and can also be prepared in advance. The recipe is from my mother-in-law and involves the use of two different types of meat to make the meatloaf softer and tastier, I love it, and if you taste it, you will love it too, sure !!!
PS: Today my cooking blog reaches 100 recipes: D

  • Ingredients for 4 people:
  • 350 gr of ground beef
  • 250 gr of minced pork
  • 4 slices of sandwich bread
  • 1/2 glass of milk
  • 2 eggs
  • 20 gr of parmesan
  • 100 gr of cooked ham
  • 100 gr of scamorza
  • 1 boiled egg
  • 20 gr of butter
  • salt
  • pepper
  • parsley
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 20 min
  • cooking: 50 min
  • total: 1 hour and 10 min

Method

How to make meatloaf in the oven

Soften the slices of sandwich bread in the milk.

Put the 2 types of minced meat in a bowl, the grated Parmesan, the eggs, the salt, the pepper, the parsley, the slices of sandwich bread squeezed with milk

Stir until a well blended mixture is obtained.

Spread the mixture on a surface lined with parchment paper and spread the meat until it forms a rectangle.

Stuff with ham, cheese and pieces of hard-boiled eggs.

Roll up with the help of parchment paper.

Solder the edges well, then transfer the meatloaf with all the paper to an oven dish, then cover with a few curls of butter and close it in the parchment paper.

Bake at 180 ° C for about 30 minutes, then uncover from the parchment paper and continue cooking for another 15-20 minutes.
Remove from the oven, leave to cool slightly and serve the stuffed meatloaf in the oven.

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