Baked potatoes

Baked potatoes are one of the simplest and most appreciated side dishes of Italian cuisine, a must that accompanies roast meat but also fish dishes, and which the whole family likes, a real joker in practice.
Although it is a very simple recipe, over the years I have discovered that everyone prepares baked potatoes in a different way. For example, I only use yellow-fleshed potatoes, I flavor them with rosemary, garlic and chilli pepper and I use my mom’s trick, leaving the potatoes for a while in water and salt before cooking, in this way they lose part of the starch and there is no risk of making them stick during cooking.
The baked potatoes are so golden brown, crispy on the outside and soft on the inside and then … very fragrant, in short, perfect for my tastes.
Far be it from me to teach you how to prepare them, but I wanted to give you my “formula” if we can call it that;) I will leave you to the recipe, therefore, hoping you will be useful at the first opportunity;)

  • Ingredients for 4 people:
  • 1.2 kg of potatoes
  • extra virgin olive oil
  • 1 clove of garlic
  • rosemary
  • chili pepper
  • salt
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 20 min
  • cooking: 40 min
  • total: 1 hour

Method

How to make baked potatoes

Wash and peel the potatoes, then cut them into cubes of the same size. Then put them in a bowl with water and salt for about ten minutes.

In the meantime, put a few tablespoons of olive oil, a chilli pepper, rosemary and a clove of garlic in the baking pan.
Drain the potatoes and pour them into the pan, turn them well. Then cook in a preheated oven at 180 ° C.

Bake the potatoes for 30 minutes, turning them halfway through cooking.
Finish cooking the potatoes by cooking them for 5 minutes with the grill option to obtain crispy baked potatoes.

Once ready, salt and serve.

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