The gorgonzola chicken is a decidedly original and tasty second course. I have to be honest: I wasn’t sure if this particular combination could work, yet the final result was definitely appreciated! It is exactly the perfect recipe for those who believe that chicken doesn’t know anything: let them taste this gorgonzola chicken and challenge it to find the tasteless dish;)

  • Doses for 4 people:
  • 600 gr of chicken breast
  • 100 gr of gorgonzola
  • 60 g walnuts
  • flour
  • extravirgin olive oil
  • salt
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 20 min
  • cooking: 15 min
  • total: 35 min

Method

How to make gorgonzola chicken

First, roughly chop the walnuts.
Then take the chicken slices, if needed flatten them slightly with a meat mallet, and flour them.
fill each slice with a piece of cheese and a bit of walnuts, then close the portfolio.

Heat a little oil in a non-stick pan, then start cooking the chicken, trying not to reopen the slices.
Cook over medium-low heat on both sides, browning well, then flavor with a little salt.

The gorgonzola chicken is ready: decorate with a little chopped walnuts and serve immediately.

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