Preparing chocolate cups with balloons is a fantastic idea, especially if you want to prepare a flying candy and have some chocolate to dispose of. All you need is balloons, chocolate and you will get fantastic bowls to be filled with cream and fruit to be brought to the table at the end of the lunch. I did this preparation together with my little helper and you don’t know how much she enjoyed inflating, dipping and blowing up the balloons, of course, if I had done everything alone I would have had a more precise result, but I would have missed all the fun: ) Friends I hope you have spent a peaceful Easter, I leave you with the recipe that can come in handy if you have Easter eggs to dispose of and maybe you have guests and you want to prepare a quick treat that is also spectacular. A basin and a good Easter Monday; *

  • Ingredients for 4 people:
  • 200 gr of dark chocolate
  • 200 gr of cream for desserts
  • 250 gr of strawberries
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 30 min
  • total: 30 min

Method

How to make chocolate cups

Melt the chocolate in a water bath

Remove from the heat and let it cool down for a few minutes.

In the meantime, inflate the balloons

Now dip one balloon at a time in the chocolate, rigurlo several times in the chocolate

Allow some excess chocolate to drain then place the balloons on a lined parchment paper surface

Place the balloons in the refrigerator until the chocolate has completely solidified.

Remove from the fridge and pierce the balloons holding the hole created between your fingers so as not to burst violently

Take the balloons out of the chocolate shell

Now whip the cream

Then wash and cut the strawberries into small pieces.

Now fill the chocolate cups with the cream and garnish with the fresh strawberries and put in the fridge

Then at the right time, serve on the table.

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