Chocolate salami with cherries

Cherry chocolate salami is another variant of the classic chocolate salami, indeed, of the white chocolate one, to be more precise. Also in this case I propose a recipe without eggs, perfect in case of intolerances or for those who simply don’t like to eat raw eggs. The peculiarity of this recipe, specifically, is that instead of the traditional dried fruit I used wonderful fresh cherries, which marry wonderfully with chocolate!

  • Doses for 8 people:
  • 200 gr of white chocolate
  • 150 g of butter
  • 200 grams of sugar
  • 250 gr of cherries
  • 300 gr of biscuits
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 40 min
  • total: 40 min + 3 hours in the fridge

Method

How to make chocolate cherry salami

First wash the cherries and pitted them.
Then chop the chocolate and melt it (in the microwave or in a water bath), then let it cool.

In the meantime, chop the biscuits.

Whisk the butter into small pieces with the sugar, then biscuits and melted chocolate.

Also add the pitted cherries to the mixture and mix.
Then form the salami with your moistened hands, placing it on transparent film, wrap it with plastic wrap and let it rest in the fridge for at least 3 hours.

The chocolate cherry salami is ready, you just have to cut it into slices and serve it.

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