Dove-filled eggs

Buondì, starting this week with the recipe to prepare the eggs filled with dove and ricotta, a simple sweet that you can use with advanced chocolate and dove cutouts and that introduces us to the Easter area. This is the recipe I prepared yesterday in Bologna for the cake show at the fair of the creative world, it seems incredible that he found the courage to cook live in front of an audience of spectators but, albeit with so much embarrassment, I made it once again to overcome my fears and to give my best is in part I can say that I am proud of myself. Those who know me know how shy and how fearful I was in facing this new experience that put me in front of something I’m not used to and from which I shy away from, the public, but now that it’s all over I’m really happy with the beauty experience I have lived. In addition to having been worried for days about which recipe to bring that could be done without cooking, in less than an hour and with few means, I found myself preparing a chocolate-based recipe after the world champion of small patisserie that was there tempering chocolate, making perfect eggs with technique and skill, I had to speak and cook simultaneously in front of an audience and in a kitchen where I was not at ease, with the fear of making pies, an absurd performance anxiety but then when it was all over and the misyane arrived to greet me everything was more beautiful, all my eggs were eaten;) I met Sandra, Chiara, Sofia and other girls who were at the fair to support me, have my book signed and get to know me , I immediately felt among friends and having a chat with them, I unloaded all the tension that I had accumulated in these days and I was really happy to be there;) It’s all, at least for now, I wish you a good start to the week and we’ll see you later