I love cookies and I dot on licorice so, when Lucia sent me the unavailable liquorice powder to make the liqueur (I already thanked you, but I do it again and again here because you gave me a very welcome gift), I used a little in the cookie dough and this is the result. With this recipe I close my week in the kitchen and I wish you a good weekend, basins and if you are a lover of the genre, try my licorice biscuits 🙂

  • Ingredients for 35 biscuits:
  • 100 gr of sugar
  • 100 gr of butter
  • 1 egg
  • 200 gr of flour
  • 3 teaspoons of licorice powder
  • 1 pinch of baking soda
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 10 min
  • cooking: 12 min
  • total: 22 min

Method

How to make licorice biscuits

Put the butter and sugar in a bowl and work until creamy
Add the egg and cook
Then add the flour, the bicarborbonate and the licorice powder
Knead until a homogeneous dough is formed, then wrap it in plastic wrap and put in the fridge for 30 minutes

Roll out the dough on a floured pastry board and make the biscuits of the desired shape

Put the biscuits on the baking sheet and if you want a stronger flavor, sprinkle with a little licorice powder

Bake at 180 degrees for 10/12 minutes

Serve the licorice biscuits

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