Stewed red cabbage is a side dish with a long but easy preparation. Once you have cleaned and cut it, this red cabbage should simply be cooked in a pan with the broth after a pan of onion and apple. Who does not know how to cook red cabbage must know that this is certainly one of the best known recipes with which to prepare it. I’ve been enjoying it very much lately and I hope that with this recipe I have given you an idea for the side dish to prepare today for lunch, kisses: *

  • Doses for 4 people:
  • 1/2 red cabbage
  • 1 spring onion
  • 1 mint
  • 100 ml of broth
  • extravirgin olive oil
  • salt
  • pepper
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 15 min
  • cooking: 1 hour and 5 min
  • total: 1 hour and 20 min

Method

How to make stewed red cabbage

Remove the outer leaves of the cabbage, cut it in half and then into strips.
Then wash and dry.

Peel the apple and cut it into cubes, as well as the spring onion.
Fry the latter with the apple in a pan with the oil.

Then add the cabbage, salt and pepper and stir.
Wet now with the broth and cook for about 45 minutes on low heat.

Your stewed cabbage is ready to be brought to the table.

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