Philadelphia cheese balls are tasty snacks that you have probably seen or tasted at Burger King. These are tasty cheese croquettes, with a soft and melting heart wrapped in a crisp breadcrumbs. Obviously they are delicious and I necessarily had to replicate them at home.
The recipe is simple and the only foresight is to use the cheese in rolls and not in trays as it is firmer and lends itself better to the recipe. The result is fantastic, I don’t even tell you how long they lasted at my house: the time to finish cooking them and they were already gone: P

  • Doses for 4 people:
  • 160 gr of Philadelphia cheese (2 sticks of 80 gr)
  • 2 eggs
  • bread crumbs
  • salt
  • Seed oil for frying
(100 ml = 3.4 fluid oz. – 100 grams = 3.5 ounces – 1 liter = 34 fluid oz. – 1 kilogram = 2.205 pounds – 100C° 212F° – 180C° 356F°)
  • preparation: 15 min
  • cooking: 10 min
  • total: 25 min

Method

How to make Philadelphia cheese balls

First divide the 2 loaves of cheese each into 9 squares, then roll them gently in your hands, one at a time, to form balls.

Beat the eggs in a small bowl with a pinch of salt, then pass the balls 2 times (double breading) first in the egg and then in the breadcrumbs.

Heat the oil in a saucepan and fry the croquettes a few at a time, browning them evenly and draining them on kitchen paper as they are ready.

The Philadelphia cheese balls are ready, salt them slightly and serve immediately.

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