Saturday, December 14, 2019
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Chicken cacciatore in white with olives

The chicken cacciatore in white it is a very tasty and simple to make second course. It is a variant of the classic chicken...

Sweet and sour turkey: delicate taste

The sweet and sour turkey it is a second dish with a delicate but very particular taste, whose flavor brings to mind distant countries....

Cauliflower gateau, rich and tasty

The cauliflower gateau it is a rich and tasty main course, prepared with cauliflower and boiled potatoes flavored with eggs and parmesan. Cauliflower is...

Zucchini and cannellini burgers: simple and fast

THE zucchini burger and cannellini beans they are a very simple second course to prepare. They are also a tasty alternative to classic beef...

Meatballs of San Biagio: carnival in Cilento

The meatballs of San Biagio they are a typical dish of the Cilento Carnival cuisine, prepared with potatoes, bread, cheese, cold cuts and eggs....

Trout stewed with cherry tomatoes: simple and fast

There stewed trout with cherry tomatoes it is a second fish dish that is very easy to prepare, perfect for bringing to the table...

Recipe of the day