Chicken cacciatore in white with olives
The chicken cacciatore in white it is a very tasty and simple to make second course. It is a variant of the classic chicken...
Sweet and sour turkey: delicate taste
The sweet and sour turkey it is a second dish with a delicate but very particular taste, whose flavor brings to mind distant countries....
Cauliflower gateau, rich and tasty
The cauliflower gateau it is a rich and tasty main course, prepared with cauliflower and boiled potatoes flavored with eggs and parmesan. Cauliflower is...
Zucchini and cannellini burgers: simple and fast
THE zucchini burger and cannellini beans they are a very simple second course to prepare. They are also a tasty alternative to classic beef...
Meatballs of San Biagio: carnival in Cilento
The meatballs of San Biagio they are a typical dish of the Cilento Carnival cuisine, prepared with potatoes, bread, cheese, cold cuts and eggs....
Trout stewed with cherry tomatoes: simple and fast
There stewed trout with cherry tomatoes it is a second fish dish that is very easy to prepare, perfect for bringing to the table...
