Saturday, December 14, 2019
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Veal carrè with courgettes: stringy

The veal loin with zucchinisand is a complete second course ideal for a hearty dinner or for a Sunday lunch. Get yourself a boneless...

Roast mullet with potatoes: light and delicious second course

The baked mullet with potatoes it is a second dish, or a single dish, light and delicious. The quick solution to lunches or dinners...

Roast lamb stuffed with artichokes and bacon: to surprise your guests

THE'roast lamb stuffed with artichokes and bacon it is a very tasty second course, ideal to prepare to surprise its guests bringing to the...

Quail stew: for the cold season

The quail stewed they are a very tasty second course with a particular flavor Quail is not a very common ingredient on our tables...

Barbecue ribs: for a dinner with friends

The barbecue ribs they are a second dish simple to prepare and very tasty, ideal to serve if you have guests for dinner. The...

Cockerel with beer and glazed onions

The cockerel with beer with glazed onions they are a second course with an easy to make and extremely tasty side dish. Take it...

Chicken leg with Mediterranean flavorings on the barbecue

There chicken leg with Mediterranean flavors it is a second meat dish very simple to prepare. This recipe is perfect for bringing a light...

Potatoes stuffed with cod: tasty and scenic

The cod stuffed potatoes they are a single dish prepared with whole cooked potatoes in the oven and stuffed with cod, onions and béchamel....

Pork medallions with cheese, for Valentine's Day

THE pork medallions with cheese they are a rich and tasty second course prepared with pork tenderloin wrapped in bacon and covered with a...

Tofu and zucchini dadolata with turmeric: second vegan

There diced tofu and turmeric zucchini it is a second dish very easy to prepare, ideal for vegetarian and vegan diners. To enhance the...

Recipe of the day